GN1.1 - Gee-whiz

Submitted by Philip Storry on Mon, 21/08/2017 - 20:56

N/A, distilled 9th September 2016, 50.1% abv, second fill barrel, 255 bottles, dram price A

R7.2 - Jamaica me crazy

Submitted by Philip Storry on Mon, 21/08/2017 - 20:51

16 years old, distilled 30th September 2000, 52.8% abv, refill barrel, 199 bottles, dram price D

R10.1 - Carnival Concerto

Submitted by Philip Storry on Mon, 21/08/2017 - 20:49

25 years old, distilled 31st December 1991, 63.4% abv, refill barrel, 228 bottles, dram price H

C3.2 - Strolling through bliss

Submitted by Philip Storry on Mon, 21/08/2017 - 20:47

XO, Grande Champagne, 60.9% abv, Cognac barrel, 554 bottles, dram price E

C5.1 - A tapestry of flavours

Submitted by Philip Storry on Mon, 21/08/2017 - 20:44

XO, Grande Champagne, 44.9% abv, Cognac barrel, 483 bottles, dram price E

C4.1 - A tantalising tightrope

Submitted by Philip Storry on Mon, 21/08/2017 - 20:42

XO, Grande Champagne, 57.5% abv, Cognac barrel, 478 bottles, dram price E

44.84 - Smooth edges

Submitted by Philip Storry on Mon, 21/08/2017 - 20:40

13 years old, distilled 27th June 2003, 56.6% abv, virgin oak hogshead, 221 bottles, dram price B

The nose has nuts - peanuts, hazelnuts, and then a hint of sugar dusting. The mouthfeel is thin with no cling. The body has sultanas, walnuts, and a little toffee, before cinnamon in the finish.

96.11 - Frisky fun

Submitted by Philip Storry on Mon, 21/08/2017 - 20:38

10 years old, distilled 8th June 2006, 57.6% abv, refill ex-bourbon barrel, 210 bottles, dram price B

The nose has walnuts, caramel and brown sugar. The mouthfeel is thin with no cling. The body has lemon, walnuts and chilli powder. The finish is short - chilli powder and walnuts.

4.233 - Asian-style barbecue

Submitted by Philip Storry on Mon, 21/08/2017 - 20:35

11 years old, distilled 31st January 2006, 64.2% abv, 300 bottles, refill ex-bourbon hogshead, dram price C

10.118 - Enthralling pink and peat intensity

Submitted by Philip Storry on Mon, 21/08/2017 - 20:33

10 years old, distilled 1st December 2006, 60.6% abv, first fill port barrique, 257 bottles, dram price C

SMWS Outturn 255